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ITALIAN HERB SEASONING | |
Oregano leaves Basil leaves Marjoram leaves Sage Thyme Dill weed Ginger (optional) Bay leaf (optional) SPRINKLED AS TOPPING: Parsley Oregano leaves Sweet basil Dash of garlic A bit of grated Parmesan cheese Choose which herbs you like or use all of them. Mix herbs together and store any extra in an air-tight container. When seasoning with these herbs, garlic salt and onion salt is always a must. The ingredients 1-5 are wonderful as a quick combination when needing a topping on Italian food or for seasoning in a hurry. |
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