1 1/4 c. graham cracker crumbs
6 tbsp. butter (melted)
1 1/2 tbsp. sugar
4 oz. cream cheese
1/2 c. sugar
1 c. whipped topping
1 (3 oz.) strawberry Jello
1 c. boiling water
1 (10 oz.) frozen sliced strawberries (cut in half)
2 fresh strawberries

Combine graham cracker crumbs, butter and 1 1/2 tablespoon sugar. Press into 8 x 8 baking dish. Bake 8 minutes at 375 degrees. Cool. Soften cream cheese and mix in sugar thoroughly. Fold in whipped topping. Spread over crust in baking dish. Cool.

Dissolve strawberry Jello in boiling water. Add frozen strawberries and stir until melted. Chill. Top with whipped topping. Garnish with fresh strawberries. Keep refrigerated.