CHICKEN DIVINE 
2 (10 oz.) pkgs. frozen chopped broccoli or an equal amount of fresh broccoli
2 c. chicken breast, cooked and cut up (3-4 breasts)
2 can condensed cream of chicken soup
1/2 c. mayonnaise
1 tbsp. lemon juice
1/2 c. grated Cheddar cheese
1/2 c. bread crumbs

Cook and drain broccoli. Arrange broccoli in greased 9 x 13 inch pan. Spread chicken on top. Combine soup, mayonnaise and lemon juice. Pour over chicken and broccoli. Top with cheese and sprinkle with bread crumbs. Bake at 350 degrees for 25-30 minutes.

 

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