1 head garlic
1/4 c. dried oregano
1/2 c. wine vinegar
1/2 c. olive oil
1/4 c. parsley, chopped
1 c. pitted prunes
1/2 c. pitted Spanish green olives
1/2 c. capers
6 bay leaves
1 c. brown sugar
1 c. white wine
Salt & pepper to taste