8 to 10 green peppers
1 c. uncooked rice
1 lb. ground beef
1/4 c. chopped onion
1 1/2 tsp. salt

Fix peppers and remove seeds. Put peppers into boiling water for 2 or 3 minutes. Remove and drain. Cook rice as directed. Brown ground beef and onion. Add to rice and mix. Stuff peppers with mixture. Place in baking dish and bake at 350°F for 30 minutes.

Yields 8 to 10 servings.