1 (14 oz.) can sweetened condensed milk
1/2 c. sour cream
1/4 c. lemon juice
1 tsp. vanilla
1/2 c. butter, softened
1/4 c. packed light brown sugar
1 c. flour
1/4 c. oats (quick)
1/4 c. chopped walnuts
1 (29 oz.) can peach slices

Preheat oven to 375 degrees. In medium bowl combine milk, sour cream, lemon and vanilla. Mix well and chill. In medium bowl, cream together butter and sugar; mix in flour, oats and walnuts until blended. Spray pizza pan with cooking spray. On pan, press dough into 12 inch circle forming ridge around edge. Prick with fork. Bake 10 to 12 minutes or until golden brown. Cool. Spoon filling over crust. Arrange peach slices in two circles on filling. Garnish with more nuts. Chill.