1 (12 oz.) Cool Whip
2 (8 oz.) yogurt with fruit
1/2 c. fresh or well drained fruit, if more fruit is desired
1 deep dish graham cracker crust

Mix Cool Whip, yogurt and fruit together. Pour into pie shell. Garnish with extra bit of fruit, if you wish. Refrigerate for several hours. This pie can be served fresh or frozen.