2 c. non-fat dry milk
1 c. sugar
1/2 tsp. salt
3/4 c. cornstarch

Shake all ingredients in a jar until thoroughly mixed. Store in plastic container until ready to use. Put 1 cup of mix plus 2 tablespoons in saucepan. Stir in 2 cups of water. Bring to boil and cook for 2 minutes. Remove from heat and stir in 1 teaspoon vanilla. To make chocolate pudding, add 2 tablespoons of cocoa to mix before cooking.