1 (8 oz.) bottle Italian dressing
1 c. broccoli flowerets
3/4 c. pitted ripe olives
3/4 c. cherry tomatoes, halved
4 oz. fettucini noodles
1/4 c. grated Parmesan cheese
1/4 c. imitation bacon bits

Cook and drain noodles. Chill. Pour dressing over broccoli, olives and tomatoes. Cover, marinate in refrigerator at least 3 hours. Drain, reserving marinade. Combine olive and vegetable mixture, noodles, cheese and imitation bacon bits; toss lightly. Place on serving platter. Sprinkle with additional cheese and additional imitation bacon bits, if desired.