3 lbs. white sugar (6 c.)
2 lbs. white corn syrup
1 1/2 pt. sweet cream or Half and Half
3 tsp. vanilla
3 c. walnuts

Stir first 3 ingredients together until thoroughly mixed. Using a large saucepan, set on medium heat and stir constantly with a wooden spoon. Boil until a small portion will form a medium-soft ball when tried in cold water.

Remove from heat and stir until almost cold. Add nuts. Pour in buttered pan. If wrapped in wax paper and placed in airtight container, this will keep for months. Makes 5 pounds.