20 thin slices white bread
3 oz. Bleu cheese
8 oz. cream cheese
1 egg
20 spears cooked, canned asparagus
1/2 lb. butter, melted

Trim crust and flatten slices with rolling pin. Blend cheese and egg and spread on each slice. Roll 1 spear in each slice; use toothpick to fasten and dip in butter to coat thoroughly. Place rolls on cookie sheet and freeze. When firm slice into 3 equal sections. When ready to serve, bake at 400 degrees for 15 minutes until lightly browned. Yield: 75. Must be frozen before serving.