3 c. cubed cooked chicken breast
2 med. cucumbers, peeled seeded, chopped (about 2 1/2 c.)
1 1/4 c. crumbled Feta cheese
2/3 c. sliced pitted ripe olives
1/4 c. snipped parsley
1 c. mayonnaise and 3 cloves garlic, mixed
1/2 c. plain yogurt
1 tbsp. dried oregano, crushed
Boston Lettuce or Romaine Lettuce, whole wheat pita bread