1 pkg. Duncan Hines Devil's food cake mix
1 pkg. chocolate instant pudding mix (4 serving size)
1/2 c. oil
1 1/4 c. water
4 eggs
1 (12 oz.) pkg. chocolate chips

Preheat oven to 350 degrees. Generously grease, then flour pan. Blend all ingredients except chocolate chips in large bowl. Beat at medium speed for 2 minutes. With spoon stir in chocolate chips. Pour into 13 x 9 inch cake pan. Bake at 350 degrees for 50 to 55 minutes until toothpick inserted in center comes out clean. Frost when cool. Cream cheese icing is good, see recipe for Hawaiian Carrot cake.