1 lb. or more hamburger
1 can tomato soup
1 can French style green beans
Homemade or canned biscuits
Onions (opt.)

BISCUITS:

2 c. all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt

Cut in 1/3 cup shortening with fork until resembles coarse cornmeal. Add 3/4 cup milk and blend lightly with fork until dough pulls away from sides of dish.

Brown beef with onions, add soup and drained green beans. Mix. Put in Pyrex dish. If using canned biscuits, place biscuits on top and bake at directed time for biscuits. If using homemade biscuits, turn out biscuit dough. Knead lightly and roll out 3/4 inch thick, cut out biscuits. Place on top of casserole. Bake at 475 degrees for 12 to 15 minutes.