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2 c. spicy tomato sauce 1 1/2 lb. cocktail sausage or franks, cut into 1 1/2" pieces 1 1/2 tsp. paprika 1 1/2 tsp. curry powder Heat tomato sauce and meat in large pan over medium heat. Stir in curry powder and paprika. Heat 10 minutes or until heated through. | |
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