1 smallest jar of Prego spaghetti sauce
3 c. (two 12 oz. pkg.) cottage cheese
1/2 c. grated Parmesan cheese
1 tbsp. parsley flakes
1 tsp. oregano leaves
1 box lasagna noodles

Boil about 9 to 12 lasagna noodles until tender, stirring occasionally so they don't stick to kettle.

In a mixing bowl, mix together cottage cheese, Parmesan cheese, parsley and oregano. Layer in a sprayed cake pan 1 layer of noodles, drained; cover with couple spoons of sauce. Dribble or chunk over the cheese mixture. Repeat until used up.

Bake at 350°F for about 1 hour.