STRAWBERRY CITRUS PUNCH 
1 (6 oz.) can frozen limeade, thawed
1 (6 oz.) can frozen orange juice, thawed
1 (6 oz.) can frozen lemonade, thawed
3 c. cold water
2 pkg. (10 oz. each) frozen strawberries in syrup, thawed
1 bottle ginger ale, chilled

A few strawberries (fresh) and/or orange slices can be used to float on top or frozen into your ice ring.

In punch bowl, combine limeade, orange juice and lemonade. Add water; stir. Add strawberries in their syrup; stir gently. Just before serving add the ginger ale. Makes 24 (1/2 cup) servings.

 

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