2 lbs. ground chuck
2 bottles Bennetts chili sauce
1/2 tsp. garlic powder
1 tsp. onion powder
Freshly ground black pepper
2 cans tomato soup
1 qt. water

Thoroughly cook and drain ground chuck. Add seasonings and brown meat over medium heat for 5 minutes. Add chili sauce and soup plus one quart of water. Let simmer for 45 to 60 minutes or until desired thickness. Serves 8 to 10 people.