2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
3/4 c. softened butter
3/4 c. sugar
3/4 c. brown sugar
2 eggs, beaten
1 tsp. vanilla
1/2 tsp. water
1 (12 oz.) pkg. chocolate chips
1 c. pecans, chopped

Sift flour, baking soda and salt together and set aside. mix together butter, sugar and brown sugar until creamy. Add vanilla and water, stir well. Add beaten eggs and mix well. Add flour mixture and mix well then add chocolate chips and pecans. Mix well and drop by rounded 1/2 teaspoon on lightly greased or non stick cookie sheet.

Bake at 375°F for 10 to 12 minutes. Remove from oven and let set about 1 minute then remove and place on paper towels.

Makes about 100 cookies.