1 c. honey
1 env. unflavored gelatin
2 tbsp. cold water
2 eggs
3 c. light cream
1 tsp. coconut extract
1/2 c. flaked (or shredded) coconut

Heat honey (do not boil). Soften gelatin in water. Add to honey along with eggs, cream and coconut extract. Beat about 2 minutes, pour into refrigerator tray. Freeze until firm, but not hard. Turn mixture into chilled bowl. Beat until fluffy. Pour back into refrigerator tray and freeze until firm. Toast coconut and sprinkle over each serving.