1 pkg. lemon Jello in 1 3/4 c. hot water
10 oz. pkg. mini marshmallows
3 oz. softened cream cheese
1 c. salad dressing
1/2 c. cream, whipped
1 c. drained crushed pineapple

Melt marshmallows in hot Jello. Combine rest of ingredients. Add Jello and mix. Refrigerate until set.

Prepare small package raspberry Jello. Let partially congeal, then pour over top of salad and let set.