1/4 c. hot peppers, ground
1/4 c. bell pepper, ground
6 1/2 c. sugar
1 1/2 c. apple cider vinegar
1 bottle Certo

Mix peppers, sugar and vinegar in a large saucepan. Heat 1 minute. Cool for 10 minutes. Stir in 1 bottle of Certo and boil hard 1 more minute. Pour into hot sterilized jars and seal.