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VEGETABLE SOUP | |
1 lb. ground beef 1 qt. tomato juice 1 pt. corn 1 pt. green beans 3 med. onions, chopped 1 qt. shredded cabbage 1/2 tsp. garlic salt 1/2 tsp. salt 1 tbsp. pepper Brown ground beef; pour off drippings. Combine beef with remaining ingredients in large pot or slow cooker. Cook on medium heat for 2 hours or in slow cooker on low for 8 to 10 hours. If desired, one can of mixed vegetables may be added. |
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