2 c. cooked ham
2 c. grated Swiss cheese
1/2 c. mayonnaise
1 tsp. mustard
12 slices toasted bread
6 eggs
2 1/4 c. milk

Combine ham and cheese in medium bowl. Blend in mayonnaise and mustard. Spread mix on 6 slices of toast. Top with remaining bread. Cut into quarters. Stand on end, crust down in 9 x 13 inch dish.

Beat eggs slightly with milk and pour over sandwiches. Cover and chill 4 hours or overnight. Bake at 325 degrees for 35 minutes or until custard sets. Serves 6-8.