CHERRY PIE SALAD 
8 oz. Cool Whip
1 can cherry pie filling
1 can crushed pineapple, drained
1 can Borden's sweetened condensed milk

Mix Cool Whip and Borden's condensed milk in bowl. Add pie filling and pineapple. Chill to set, approximately 1 hour. Garnish with nuts.

Related recipe search

“CHERRY SALAD”

 

Recipe Index