2 qts. water
4-5 lg. potatoes, peeled & cleaned
3 med. cucumbers, peeled
Salt & pepper to taste
1/2 pt. light cream
Fresh dill

Boil potatoes in 2 quarts of water. Add a little salt. Cook until potatoes are done. Remove potatoes to bowl, leaving water in pan. Mash the potatoes, place back in pot with water. Grate cucumbers or cut very, very thin (paper thin). Add cucumbers to potato water, boil until cucumbers are transparent. Remove from heat and add cream, salt and pepper to taste. Sprinkle with dill. If not serving immediately, do not add cream and dill, just heat soup mixture until very warm for serving then add cream and dill. This is delicious and fresh tasting.