1 1/2 c. flour
1 1/2 sticks butter
1 c. nuts
1 (8 oz.) cream cheese
1 c. Cool Whip
1 c. powdered sugar
1 lg. instant chocolate pudding mix
3 1/2 c. milk
1 tsp. vanilla
Extra Cool Whip for top

1. Mix together flour, butter and nuts. Press in long cake pan. Bake 20 minutes at 350 degrees. Let cool and top with

2. Mix well together cream cheese, Cool Whip and powdered sugar. Spread carefully over cake so as to not tear crust.

3. Mix together milk, vanilla and pudding. Mix until pudding is thick. Place on cream cheese mixture.

4. Spread Cool Whip on top for last layer.