14 whole graham crackers
2 c. cold milk
1 c. thawed Cool Whip
1 (6 serving) pkg. Jello instant pudding and pie filling
1 (21 oz.) can cherry pie filling

Line a 9 inch square pan with graham crackers, breaking only as necessary. Prepare pudding as directed. Let stand for 5 minutes, then blend in Cool Whip. Spread 1/2 the pudding mixture over the crackers. Add another layer of crackers, cover with remaining pudding mixture. Add crackers again. Spread cherry pie filling over the crackers. Chill 3 hours. Serves 9.