1 can (16 oz.) frozen orange juice
3 cans (16 oz.) frozen lemonade
3 c. pineapple juice
14 c. cold water
2 c. sugar
2-3 cans (12 oz. each) ginger ale, chilled
Fruit sherbet, optional

Stir together juices, cold water and sugar. Chill. When ready to serve, stir in ginger ale. Top with sherbet if desired. Makes about 6 quarts.