15 oz. refrigerated peanut butter cookie dough
1/2 c. creamy peanut butter
10 oz. pkg. reg. marshmallows
1/2 c. hot fudge sauce, warm
1/3 c. salted peanuts

Cut cookie dough into 1/2 inch slices, about 20. Arrange in circle on a 12 inch pizza pan. Press cookies together with fingers to completely cover the pan. Bake at 350 for 10 minutes. Remove from oven.

Carefully spread peanut butter on hot surface. Cool. Cover with marshmallows. Bake at 400 for 5-8 minutes until marshmallows brown. Remove from oven. Drizzle with fudge sauce and sprinkle with peanuts. Cut into 8-10 wedges.