6 chicken breasts or whole chicken, cooked
2 lbs. broccoli, cooked
1 (4 oz.) can mushrooms, drained and sliced
1 c. slivered almonds
1 med. onion, diced
1/2 c. green pepper, chopped
1 c. celery, chopped
1 sm. jar pimento, diced
2 cans cream of chicken soup
3/4 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. Cheddar cheese
1 pkg. bread seasoned mix, herbs seasoned

Spread the uncooked broccoli and chicken chunks in bottom of 9x13 inch greased pan. Top with mushrooms, water chestnuts, almonds, onion, pepper, celery and pimento.

Mix soup, mayonnaise, lemon juice, curry powder and pour over other ingredients in pan. Cover with cheese. Sprinkle dressing mix over top and bake at 350 for 45 minutes. Serves eight. Can be made ahead (except bread dressing mix) and refrigerated until baking time.