1 lb. ground beef
1 tsp. salt and dash pepper
1 can mushroom soup
1 can cream of chicken soup
1/2 c. milk
1/4 c. mayonnaise
4 oz. cooked noodles
1 sm. onion
1/2 c. celery
3 tbsp. green pepper
3/4 c. cashew nuts, chopped

Brown onions, celery, green pepper in butter. Add beef and brown. Pour off excess fat. Add soups blended with mayonnaise and milk. Add to noodles and top with nuts. Bake one hour at 350 degrees.