2 c. sliced yellow squash, cooked and drained
1 c. sour cream
1 can cream of chicken soup
1 grated carrot
1 chopped onion
Salt and pepper to taste
1 pkg. herb stuffing

Cook and drain squash. Add next five ingredients. Butter or grease a casserole dish and place a layer of stuffing on bottom. Top with squash mixture. Repeat, ending with stuffing on top. Dot with butter. Bake at 350 degrees for 30-35 minutes.