2/3 c. sugar
1 tsp. dry mustard
1 tsp. salt
1 tsp. celery seed
1 tbsp. grated onion
1/2 c. cider vinegar
1 c. salad oil

Combine all ingredients. Shake or beat well. Store in refrigerator. This is a sweet-sour dressing, good on vegetable salads but also excellent served with fresh fruit salad. Makes 1 1/2 cups.