4 med. zucchini, sliced
Salted water
1 egg
1/2 c. sour cream
3/4 tsp. seasoned salt
1/4 tsp. pepper
1 c. grated Parmesan cheese
2 tbsp. butter

Preheat oven to 400 degrees. Grease a shallow baking dish. Cook zucchini in a little salted water in microwave (or, you can boil it) until tender. Drain well and place in baking dish. Beat together egg, sour cream, salt, pepper and 1/2 of the cheese. Dot with butter and top with remaining cheese. Bake at 400 degrees for 15 minutes or until set. NOTE: Our children hate zucchini but will eat this (as well as J. B.'s favorite microwave zucchini).