1 whole chicken
1 can pineapple chunks, reserving liquid
1 c. sugar
3/4 c. cider vinegar
1/4 tsp. ginger
1 green pepper, cut into 1 inch strips
2 tbsp. cornstarch
1 tbsp. soy sauce
1 chicken bouillon cube

Brown chicken and cut into pieces. Drain pineapple chunks, add water to make 1/4 cup liquid. Combine sugar, cornstarch, pineapple liquid, vinegar, soy sauce, ginger and bouillon cube. Boil for 2 minutes, stirring constantly. Pour over chicken. Bake uncovered 30 minutes at 350 degrees. Add green pepper strips and pineapple chunks. Bake until tender, about 30 minutes.