1 tbsp. flour
1/3 c. sugar
1 egg, beaten
1 1/2 tbsp. lemon juice
1/4 c. orange juice
1/2 c. pineapple juice
1/2 c. whipping cream

Combine flour and sugar in top of double boiler; stir in egg. Add fruit juices. Stir over ht water until thickened. Chill. Whip cream and fold in. Makes 1 1/2 cups.