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PUMPKIN BREAD | |
1 1/2 c. + 2 tbsp. flour 1 1/2 c. sugar 3/4 tsp. salt 1 tsp. baking soda 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/2 c. butter, melted, not hot 2 eggs, slightly beaten 1/3 c. water 1 c. pumpkin (canned) Blend all dry ingredients together in small bowl; mix well. In large bowl mix all liquid ingredients. Gradually add dry ingredients; mix well. Bake in greased and floured bread pan at 350 degrees for about 1 hour or 1 hour and 10 minutes. |
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