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| PUMPKIN BREAD | |
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1/3 c. butter 1 1/2 c. sugar 2 eggs 1 c. pumpkin 1 tsp. baking soda in 1/3 c. hot water 1/2 tsp. salt 1/4 tsp. baking powder 1/4 tsp. cloves 1/2 tsp. cinnamon 1 1/3 c. flour Bake 1 hour at 350 degrees for 15 minutes. Then at 325 degrees or 300 degrees for the remaining time. Bake in bread pan or round angel food cake pan. | |
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recipe reviews #110119
K (New Jersey) says:
My friend gave me this recipe 10 years ago. Its the best pumpkin bread recipe, not too dense or heavy, very moist. I have made dozens and dozens of pumpkin breads for my kids' Thanksgiving celebrations and after school snacks. Its always a winner!
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