1/4 c. butter
1 c. fresh mushrooms
2 tbsp. green onions
Salt
Pepper
3 or 4 carrots, cut in strips (julienne style)
4 chicken breasts
Mozzarella cheese

Melt butter in skillet. Turn to medium or low; add chicken breasts and cook 10 minutes. Turn - add onions, carrots and mushrooms. Sprinkle with salt and pepper. Cover and cook another 10 minutes or until tender. Push veggies to one side and cover chicken breasts with Mozzarella cheese. Cover just until cheese starts to melt. Serve covering each chicken breast with some veggies. Serves 4.