SHRIMP DIP 
DIP:

1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1/2 can tiny shrimp, drained

SAUCE:

1/2 can tiny shrimp, drained
Ketchup to taste
Horseradish to taste

Beat cream cheese and mayonnaise. Stir in 1/2 can tiny shrimp. Top with sauce. Serve with crackers.

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