1 lb. ground round and 1 lb. pound coarsely ground sirloin
3 onions chopped
1 tsp. chili powder
1 tsp. paprika
1 tsp. oregano
1½ tsp. ground cumin
1 tsp. cayenne pepper
1 can beef stock
2 cans stewed tomatoes
1½ cans canned tomato sauce
2 cans Bush's chili beans
1 can Bush's kidney beans
1 pkg. chili seasoning mix (McCormick’s)
3 cloves garlic (crushed)
2 tsp. brown sugar
1 tsp. basil leaves

In a skillet add beef and onions, brown beef and drain. Combine all ingredients in Crock-pot and set on high for 1 hour.

Stir and turn down to low for 6-7 hours, stirring occasionally.

Submitted by: Kristal Ellis