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TURKEY CHOWDER | |
2 tbsp. butter 2 tbsp. all-purpose flour 2 c. milk 2 c. cubed process cheese 2 c. chopped, cooked turkey 1 1/2 c. sliced, cooked potatoes 1 (10 oz.) pkg. cooked frozen mixed vegetables 1 tsp. chicken-flavored bouillon granules 1/2 tsp. instant minced onion 1/4 tsp. dry mustard 1/8 tsp. pepper Melt butter in a large saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and cheese; cook over medium heat, stirring constantly, until mixture thickens and cheese melts. Add remaining ingredient and mix well. Cook over low heat, stirring occasionally until hot and bubbly. |
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