2 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
1 c. chopped pecans
1/4 c. chopped green pepper
2 tbsp. chopped onion
1 tbsp. seasoned salt

Gradually stir in pineapple, pecans, green pepper, onion, and salt into cream cheese.

Chill well. Form into a ball and roll in one cup additional chopped pecans. Chill until serving time. Serve with assorted crackers. Freezes well.