6 c. Special K cereal (7 oz. box)
12 oz. jar crunchy peanut butter
1 c. lite syrup
1 c. sugar

FROSTING:

6 oz. chocolate chips
6 oz. butterscotch chips

Melt in double boiler.

Cook syrup and sugar until clear, do NOT boil. Mix with K and peanut butter. Pat into 9x13-inch pan. Pour frosting over mixture and refrigerate.