1 can cream of chicken soup
8 oz. sour cream
1 c. chicken broth
1 (3 lb.) chicken, cooked
1 pkg. flour tortillas
1 lb. Cheddar cheese, grated

Combine soup, sour cream, and chicken broth. Shred chicken and add to mixture. In a large baking dish, alternate layers of tortillas, chicken sauce, and cheese. Bake in a 350 degree oven for 45 minutes.