1 box white cake mix
1 box instant vanilla pudding
1 c. crushed nuts
1 c. coconut
1 lg. can crushed pineapple
1 c. sugar
1 lg. tub Cool Whip

Prepare cake as directed on box. While cake is baking, put crushed pineapple and sugar in saucepan and simmer whole time cake is baking.

When coke is done, punch holes in it and pour pineapple mixture over the top. Put in refrigerator to cool.

Prepare pudding according to box and spread over pineapple. Then spread coconut over pudding mixture. Spread Cool Whip on next and top with crushed nuts. Cake tastes best if refrigerated overnight.

(Mother-in-law of Sabrin Langhammer)