1 sm. can frozen orange juice
1 lg. pkg. orange Jello
2 med. cans mandarin oranges
1 (16 oz.) can crushed pineapple
1 pkg. instant lemon pudding
1 c. milk
1 c. Cool Whip

Dissolve orange Jello in 2 cups boiling water. Add orange juice straight from can. Add fruit, well drained. Let set until firm.