2 c. vegetable oil
1 c. red wine vinegar
1 heaping tbsp. paprika
1 heaping tbsp. Grey Poupon mustard
1 level tsp. salt
1 level tsp. pepper
1/4 tsp. sugar

Mix all of the oil with 1/2 of the vinegar. In a separate container, mix the rest of the vinegar with all of the remaining ingredients. Add it to the oil and vinegar mixture, shaking well. Let it set for 24 hours before using, shaking occasionally.