ONION BUTTER ROLLS 
1/2 c. butter, softened
1 tbsp. finely chopped green onion
1 tbsp. parsley
1/4-1/2 tsp. dried rosemary, crushed
6 hard rolls

Combine first 4 ingredients until smooth. Cut hard rolls in half and spread with butter mixture. Wrap in foil. Heat at 350 degrees for 15 minutes or until hot.

 

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